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Results 91 - 100 of 236 for pastry cake
For topping, mix sugar, flour ... Arrange berries on pastry. Sprinkle topping over all. ... with fork. Return to oven to bake 15 minutes more.
(Makes one 9x13 inch or ... 8 inch round cakes.) Mix the wet ingredients ... removing from pan(s) and frosting. Frost with cream cheese frosting.
Mix 1/2 cup sugar with the flour and rhubarb. Turn into the unbaked crust and bake at 425 degrees for 15 minutes. Beat the softened cream ...
Beat softened cream cheese in bowl on medium speed until fluffy. Add condensed milk, lemon juice and vanilla extract; beat well, until ...
Place egg yolks and sugar ... and fold into cake mixture. Butter and flour cake ... 375 degrees, for 40 minutes. Turn over on cake rack and cool.
Cream shortening, add sugar and stiffly beaten egg whites. Mix and sift dry ingredients. Add to first mixture alternately with milk.
97. CHOCOLATE CAKE
In an ungreased 8x8x2 inch ... third. Add warm water and mix until blended. Bake at 350 degrees for 35 to 40 minutes. Christina's favorite cake.
Place rack in lowest position ... rind; pour into pastry shell. Bake 15 minutes. In ... deep dish pie. Prep time: 20 minutes. Total time: 3 hours.
In large mixing bowl, put ... cup of the cake batter together with the pastry filling and set aside. Grease ... cake. May be frosted or glazed.
Combine first 7 ingredients and ... inch pan, sprayed with non-stick spray. Bake 375 degrees 20-25 minutes or until cake shrinks from side of pan.
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