Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red ... excess fat; place pork chops on the heated rack of ... glaze every 5 minutes.
Saute 1/2 cup raisins, onion ... mix; blend. Brown chops. Fill with stuffing; secure with toothpicks. Combine orange juice and equal amount of ... before serving. Serves 6.
Heat frying pan over medium heat. Brown chops on both sides and remove ... mustard, lemon juice, orange juice, salt and pepper. Blend ... until meat is tender.