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Results 91 - 100 of 103 for orange poppy seed bread
91. POPPY SEED BREAD
Beat 2 minutes. Bake at 350 degrees for 1 hour and 15 minutes. Makes 2 loaves. Pour on bread while still warm.
Mix all ingredients for 1 to 2 minutes. Pour into 2 buttered loaf pans lined with waxed paper. Bake 1 hour at 350 degrees. Let cool a few ...
Grease pans and line bottom of pans with paper. Mix all ingredients together. Pour batter into three 8 1/2 x 4 1/2 x 2 1/2 inch pans. Bake ...
94. POPPY SEED BREAD
Combine first 11 ingredients in ... cool completely on wire racks. Drizzle with orange glaze. Yield: 2 loaves. Combine all ingredients, mix well.
Beat 2 minutes. Pour into ... glaze over hot bread. Heat all ingredients for ... dissolves. Pour over hot bread. Cool bread and remove from pans.
96. POPPY SEED BREAD
Mix all ingredients 1-2 minutes ... hot loaves of bread. If you place the ... pouring on the icing, you can wrap the bread and avoid any mess.
Heat oven to 350 degrees. Using solid shortening, grease and flour bottom only of 9"x5" loaf pan. In large bowl, blend all ingredients at ...
Mix in order given. Bake in 350 degree oven for 1 hour. Makes 2 large loaves or 4 small loaves. When done put glaze over bread.
In a large bowl blend all ingredients until well mixed, about 2 minutes. Pour into 3 greased and floured 9 x 5 inch loaf pans. Bake at 325 ...
Mix all ingredients together; beat ... pans) at 350 degrees approximately 50 minutes for large loaf. While still hot pour glaze over bread in pan.
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