| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 188 for orange loaf
Mix together wet ingredients - ... tube pan, two loaf pans, or 5/6 mini- loaf ... saucepan, vanilla, butter, orange juice and almond extract. Brush all over loaves and serve.
92. DATE WALNUT LOAF
Heat oven to 350 degrees. ... x 3 inch loaf pan. Grate orange rind; reserve. Pour orange juice ... Remove from pan; cool completely on wire rack.
93. BLUEBERRY LOAF
Mix sugar and butter, add eggs. Mix dry ingredients, then add to above. Add juice and blueberries. Bake one hour in greased loaf pan at 350 degrees.
94. DATE NUT LOAF
Pit 1 pound dates. Sprinkle ... a 9x5 inch loaf pan and pour in the ... turning it out on a rack to cool completely before slicing and gobbling.
95. SCHRAG MEAT LOAF
Mix all ingredients, except sauce and place into 2 quart casserole. Do not pack firmly. Bake at 350 degrees for 45 minutes. Mix sauce ...
Preheat oven to 350 degrees. ... into a greased loaf pan to shape, then unmold ... bowl, mix cloves, orange juice concentrate and honey. Spread mixture over ham.
Mix all ingredients together (medium for 4 to 5 minutes or until mixed through). It will be a thick dough-like consistency. Form 3 logs - ...
98. BLUEBERRY LOAF
1. Combine flours, cereal, brown ... aside. 2. Combine orange juice, egg and oil in ... x 3 inch loaf pan coated with cooking spray. ... 1 loaf (16 slices).
In small bowl stir together ... x 3 inch loaf pan. Turn into 11 x ... by simply pouring light or dark Karo onto ham for the last hour of baking.
100. SUGAR PLUM LOAF
In a large mixer bowl ... or raisins, candied orange peel or raisins, and cardamom ... degrees oven about 1 hour or until done. Makes 2 loaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables