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onion tart
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91.
ACORN SQUASH & APPLE SOUP
Cook squash, remove pulp. Combine 1/2 cup stock, apples and
onion
in heavy medium saucepan. Cover ... Garnish with yogurt or sour cream and chives.
Ingredients: 10 (juice .. onion ...)
92.
ARMENIAN FARMER CASSEROLE
Mix together and shape into ... peppers, green beans,
onion
, garlic and apple. Discard ... covered for about 15 minutes before serving. Serves 8-12.
Ingredients: 25 (allspice .. basil .. broth .. cubes .. juice .. lamb ...)
93.
ZUCCHINI TARTS
Sauté zucchini,
onion
and mushrooms in butter for ... cheese mixture. Cook
tart
shells as directed (they come ... 400°F for 20 minutes.
Ingredients: 15 (cheese .. egg .. milk .. salt .. shells .. sugar ...)
94.
CROWN ROAST OF PORK WITH SAUSAGE STUFFING
Brush meat with juice of ... pan with kraut,
onions
, 1/2 cup water and ... cherries and place on poke bones for garnish. Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
95.
SWEET-SOUR CHICKEN AND CHERRIES
Or canned pitted
tart
red cherries, well drained. Cut ... in cherries and
onions
; heat through. Serve over rice. Sprinkle with nuts. Serves 4 to 6.
Ingredients: 14 (broth .. cornstarch .. gingerroot .. honey .. rice ...)
96.
GERMAN RED CABBAGE
This is a recipe passed ... our favorites. Saute
onion
in the oil. Core and ... ingredients, plus a little water. Simmer for 45 minutes to 1 hour.
Ingredients: 10 (cloves .. currant .. etc. .. leaves .. moist .. onion ...)
97.
SPICED RED CABBAGE
Place cabbage in a large kettle of boiling saltwater. Boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and ...
Ingredients: 10 (cloves .. leaf .. oil .. onion .. salt .. sugar ...)
98.
RED CABBAGE COOKED WITH CIDER AND APPLE
Place cabbage in colander. Rinse ... large skillet. Saute
onion
until tender but not brown. ... just enough to moisten the vegetable. Serves 6.
Ingredients: 8 (fat .. salt .. sugar .. vinegar ...)
99.
PATATAS BRAVAS
Preparation for the sauce: Sweat the
onions
in the oil with bay ... sweet, the flavor of tomato should not dominate. Preparation for the potatoes:
Ingredients: 12 (chilies .. garlic .. leaf .. oil .. potatoes .. sauce ...)
100.
BRAISED RED CABBAGE WITH VINEGAR AND BACON
Cook bacon in deep skillet ... 15 minutes. Add
onions
and cook until wilted. Add ... time. If necessary, add liquid. Serve hot. Makes 8 portions.
Ingredients: 12 (cubes .. leaves .. onion .. pieces .. salt .. seeds ...)
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