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Results 91 - 100 of 594 for omelet
Pour olive oil in to a heated skillet, lower fire and add eggs, shaking the pan to spread the eggs evenly and to keep them from sticking. ...
Combine all ingredients. Pour into 2-quart casserole dish (which should be buttered). Bake at 350°F for 30-40 minutes. Can be refrigerated. ...
Saute in skillet: Saute vegetables and ham together (2 minutes). Add 1 carton Egg Beaters; cook (2 minutes). Serves 2 people.
Mix together with fork and ... fry pan (or omelet pan) with the 1 teaspoon ... bowls for even portions of each ingredients. Makes one large omelet.
Melt butter in medium skillet. ... moderate heat until omelet starts to set. Sprinkle with ... until cheese is bubbly and golden brown. Serves 2.
96. EASY OVEN OMELET
Heat butter in 13x9x2 baking ... 45 minutes. Cut omelet into twelve, 3 inch squares. ... hours. Cook uncovered in 325 degree oven 50 to 55 minutes.
97. EASY OVEN OMELET
Heat butter in 9x13x2 inch ... Cook uncovered until omelet is set but still moist, ... Cook uncovered in 325 degree oven for 50 to 60 minutes.
98. EGG OMELET
Beat egg in small bowl. Add salt, pepper. Pour in skillet until one side is cooked, turn. Add cheese then fold over.
Place bread cubes in a buttered casserole. Fork beat eggs. Add milk, salt and hot sauce. Place cheese over bread, pour egg mixture on top. ...
Melt butter in small glass dish. Break eggs in dish. Tear sliced cheese in pieces and add to eggs. Add remaining ingredients blending ...
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