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Results 91 - 100 of 299 for noodles romano
91. SEAFOOD LASAGNA
Cut crab into bite size ... shrimp sauce, half noodles, half cheese sauce. Repeat ... 25 minutes. Let stand 15 minutes to serve. 6-8 servings.
Saute ground beef, onions and ... and pepper. Cook noodles accordingly, butter 4 large shallow ... sprinkle with grated Romano cheese. Bake at 325 degrees for 30-40 minutes.
93. EASY LASAGNA
Noodles need not be pre-cooked! Serves ... sauce, half the cheese. Repeat layer, ending with cheese. Bake at 350 degrees for 45 to 50 minutes.
Heat olive oil, butter in ... amount as 2 clam cans. Simmer 10 minutes. Thicken with the cornstarch. Serve over parsley buttered linguini noodles.
95. RAVIOLI
Stew meat, onions and garlic together. Grind meat, onion, garlic and spinach very fine. Add eggs, cheese and seasoning to the mixture. ...
Cook noodles until done and drain. Stir ... Add garlic powder. Serve noodles, topped with sauce and any or a combination of the optional items.
97. EASY MANICOTTI
Combine Mozzarella, ricotta, eggs, Romano and pepper. Spray a 9x13 ... bottom. Stuff RAW noodles with the cheese mixture. Lay ... hour at 350 degrees.
98. PIZZA CASSEROLE
Cook noodles, drain and rinse. Combine ... meat, sauce and cheese. Bake covered for 1/2 hour or until bubbly at 350 degrees. Makes 2 casseroles.
1. Crumble ground beef in 2 quart glass casserole dish. Stir in onions. Cover with glass lid or plastic wrap. 2. Microwave on High for 5 ...
Cook pasta according to package directions, drain. Put back in pot with cold water to stop cooking and prevent sticking. Brown beef and ...
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