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Results 91 - 100 of 108 for no yeast sourdough bread
In a large bowl, combine the yeast, flour, sugar and salt. ... egg white wash and sprinkle with seeds. Bake at 350 degrees for 30 to 35 minutes.
92. SOURDOUGH BREAD
The starter batter may be ... mixing bowl soften yeast in the warm water. Blend ... about 1 teaspoon sugar to keep it alive. Repeat every 14 days.
In the large bowl of ... mixer, combine the yeast, 2 cups of the ... with egg white mixture and sprinkle braided loaves with poppy seeds if used.
94. SOURDOUGH BREAD
Add yeast to warm water with 1 ... bowl combine yeast, sourdough, 4 cups of flour, ... Divide into 2 loaves. Bake at 400 degrees for 45 minutes.
95. SOURDOUGH BREAD
Dissolve yeast in warm water. Add flour ... Place in greased bread pan. Let rise in warm ... prepare as above, saving 1/2 cup again for next time.
96. SOURDOUGH BREAD
In 1 cup warm water dissolve yeast, add to starter; add ... cover. Let rise until double. Bake at 375 degrees for approximately 25 to 30 minutes.
97. SOURDOUGH BREAD
In large bowl, soften yeast in water. Blend in 2 ... in 2 greased bread pans. Let rise, then bake ... butter while hot. Serve. Loaves freeze well.
In large bowl soften yeast in 1 1/2 cups warm ... 2 cups flour, sourdough starter, sugar, butter, and 2 ... Bake at 375 degrees for 30-35 minutes.
99. SOURDOUGH BREAD
Add sugar to scalded milk. ... large bowl, dissolve yeast in the warm water. Add ... let rise until doubled. Bake at 400 degrees for 25 minutes.
100. SOURDOUGH BREAD
Scald milk, stir in sugar ... water and dry yeast; stir in. Add milk ... degrees for about 25 minutes or until done. Turn out onto rack to cool.
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