| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 108 for no salt beef jerky
91. BEEF JERKY
Soak 30-45 minutes-lowest temperature 8-12 hours. Optional: Don't add pepper in sauce. Sprinkle with lemon pepper while on racks.
92. BEEF JERKY
Partially freeze meat for easy slicing. Cut steak with grain in long strips 1/4 inch thick. Combine strips with soy sauce. Drain and ...
93. BEEF JERKY
Soak 3 days. Then dry in oven with light bulb for about 12 hours. Turn every 2 hours. Or put in oven at lowest temperature.
94. BEEF JERKY
Trim all fat off beef. Slice into thin strips ... liberal amounts of salt, pepper and monosodium glutamate. ... after 8 hours and enjoy the aroma.
95. BEEF JERKY
Marinate thin strips of round steak, beef, (or deer meat) in preceding mixture overnight. Bake at 200 degrees approximately all day or until dry.
96. BEEF JERKY
Remove all fat from meat. Cut meat in strips 1/2 x 1/4 inch thick, 4-6 inches long. Mix seasonings, pour over meat, leave overnight, ...
97. BEEF JERKY
Slice beef 1/4 inch thick. Place in ... Heat oven to 350 degrees. Lay beef strips on a broiling rack. Put in oven for about 1 hour or until dry.
98. BEEF JERKY
Cut beef in 1/4 inch strips; marinate ... rolling pin. Arrange on cookie sheet and bake 9 hours at 175 degrees. Store in plastic bag up to 3 weeks.
99. BEEF JERKY
Cut flank steak in strips ... or cookie sheet. Sprinkle lightly with salts. Bake at 125 degrees overnight. Drain or dry jerkies on paper towel.
100. BEEF JERKY
Trim fat from flank steak. ... sauce and garlic salt and lemon pepper. Place strips ... container. Note: If beef turns crisp, the temperature is too high.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables