In a heavy 2-quart saucepan, ... sugar and cream. Cook over medium heat, continue cooking ... oz. mint flavored chocolate bits and a few drops ... cut into small squares.
Combine first 4 ingredients in a Dutch oven; cook over medium heat, stirring constantly, ... Cool and cut fudge into 1 1/2-inch squares. Yield: 3 dozen.
Grease an 8"x8"x2" pan. Combine ... 2 quart saucepan. Cook over medium heat until sugar ... wooden spoon until fudge is no longer glossy. Quickly turn in ... pan. Cool until firm.
Grease top 1/2 inch of large pan so fudge will not boil over. Place ... cup evaporated milk, chocolate (chocolate will melt during cooking) ... greased pan to cool.
In 3 quart pan, add first 3 ingredients. Cook and stir over medium heat ... and stir in chocolate and orange peel. Fold in ... For Orange Pecan Fudge: Use the above recipe ... add the chocolate bits.
Lightly butter an 8 x ... and corn syrup. Cook, stirring over medium heat, ... wooden spoon, beat fudge until creamy, no longer glossy. Stir nuts in ... refrigerate about 2 hours.