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Results 91 - 100 of 200 for no-bake custard
91. BAKED CUSTARD
Set oven at 350 degrees ... 1/2 way on custard cups. Scald milk while waiting ... sprinkle with nutmeg and fill pan 1/2 way up. Bake 30 minutes.
Combine first 3 ingredients; set ... 1 inch deep. Bake at 325 degrees for 30 ... water dish, cool. Cover and chill 3 to 4 hours before serving.
Mix sugar, flour, salt and ... mixture into unbaked crust. Bake at 400 degrees for 12 minutes; reduce heat to 350 degrees and bake 6 minutes more.
94. BAKED CUSTARD
Combine eggs, sugar and salt. ... six 5 ounce custard cups in shallow pan on ... Pour in custard. Bake in 325 degree oven for ... Serve warm or chilled.
Preheat oven to 350 degrees. ... 2 quart casserole. Bake 30 to 40 minutes until ... so it doesn't curdle. Add rum flavoring. Pour over custard.
Beat eggs well, add other mixture with sliced peaches on bottom. Bake at 400 degrees for 10 minutes, then 375 degrees to finish.
97. BAKED CUSTARDS
Beat together milk, sugar, eggs; ... mixture into individual custard cups or into glass baking ... filled with water. Bake at 325 degrees for 40 ... center comes out clean.
98. BAKED CUSTARD
Place milk in a glass 2 cups measure. Microwave on high (100%) for 4-5 minutes or until steaming. Mix the other ingredients except nutmeg ...
99. BAKED CUSTARD
Beat the egg slightly; stir ... flavor. Pour in custard cup and sprinkle with nutmeg. ... hot water and bake in a moderate oven about 45 minutes.
100. BAKED CUSTARD
Combine egg, sugar and salt. ... vanilla. Pour into custard cups or baking dish. Bake in pan of hot water at 325 degrees for 30 to 40 minutes.
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