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Results 91 - 100 of 165 for mustard sauce roast beef
Preheat oven to 350 degrees. ... stir together all sauce ingredients; pour over meat. Cover; ... until fork tender. Continue as directed above.
92. BBQ BEEF
Cook roast until well down. Separate with ... pieces. Mix the rest of the ingredients. Simmer and add roast. This is best fixed the day before.
After meat is cooked, let cool. Then shred. Brown onion in butter. Add remaining ingredients. Add to shredded meat and stir through. Serve ...
Mix all ingredients except roast. Brown roast on both sides. Pour sauce mixture over roast and cook ... until done. I use this in my crock pot.
Marinate roast in above mixture 3 hours at room temperature. Grill over charcoal 17 to 20 minutes per side.
Put roast in Dutch oven, add consomme. ... in the following sauce. Cook onion and celery ... tomato juice. Will fill 12 to 14 buns; serves about 8.
Melt shortening in Dutch oven ... and pour over beef. Cover. Bake 2 hours ... hour longer or until tender. Baste frequently. Skim fat when done.
98. BBQ/SPICE BEEF
1. Set slow cooker on ... time in order (roast, chopped onions, chopped green ... power, salt, Worcestershire sauce, dry mustard). Do not mix or ... 5. Shred when done.
99. BARBECUE BEEF
Cook roast on top of stove in ... inch pieces. Add rest of ingredients to meat. Cook 1 1/2 hours or until celery is transparent. Serve on buns.
100. B.B.Q. SHREDDED BEEF
Simmer meat with 4 teaspoons ... if mixture seems too thick. Makes 1 to 1 1/2 quarts. May need to add water occasionally while roast is cooking.
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