Peel potatoes and chop into roughly 1-inch ... minutes, test a potato to see if it is ... not overcook or salad will be mushy). Strain the ... eaten warm, if desired.
Makes a great side-dish! Cover potatoes with water and boil until ... vinegar, sugar and mustard to pan and slowly simmer ... Add dill to salad. Refrigerate covered overnight. Reheat ... Garnish with chopped parsley.
In a large bowl combine ... pickle, pimiento, vinegar, mustard, salt and pepper; gently fold in sour cream. Add potatoes, celery and eggs; toss ... flavors. Makes 6 cups.
Get back to basics with ... those leftover baked potatoes. Recipe may be pared ... mayonnaise, and yellow mustard (more if you love it ... potatoes. Makes 10 cups.