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mustard greens
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91.
STUFFED GREEN PEPPERS
Cut
green
peppers in half lengthwise and ... onion, Worcestershire sauce,
mustard
, salt and pepper. Spoon ... peppers. Sprinkle with cheese and serve.
Ingredients: 11 (beef .. cheese .. gravy: .. mustard .. onion .. peppers ...)
92.
GREEN BEAN AND BACON SALAD
Combine
green
beans, onions, vinegar, oil, salt, ... eggs, mayonnaise, and
mustard
. Before serving, drain
green
... and sprinkle with paprika.
Ingredients: 10 (beans .. mayonnaise .. mustard .. oil .. onion ...)
93.
GREEN BEAN SALAD
Wash and trim ends of
green
beans but leave whole. Cook ... Pour over beans and refrigerate 1 hour before serving. Best served cool, not cold.
Ingredients: 10 (beans .. juice .. mustard .. oil .. salt ...)
94.
GREEN TOMATO PICKLE
This is a cherished family ... go with cooked
greens
. It's a wonderful use ... before washing, labeling and storing pickle. Yields about 8 pints.
Ingredients: 10 (onions .. salt .. sugar .. tomatoes .. turmeric ...)
95.
GREEN TOMATO RELISH
Grind
green
tomatoes,
green
peppers and onions. ... mixture of vinegar,
mustard
, sugar and flour. Simmer about 1 ... in HOT jars and HOT lids.
Ingredients: 7 (flour .. mustard .. onions .. peppers .. sugar ...)
96.
GREEN TOMATO RELISH
In a large sauce pot ... onions, red and
green
peppers, sugar, syrup, vinegar, salt,
mustard
seed and white pepper. Bring ... a cool dry place.
Ingredients: 10 (onions .. salt .. sugar .. syrup .. tomatoes .. vinegar ...)
97.
TURNIP GREENS
Pick long stems off
greens
; wash good several times ... add
green
and
mustard green
cook for 1 hour ... top, cut in big slices cook 1/2 hour more.
Ingredients: 5 (greens .. onion .. pork .. tops ...)
98.
GREEN BEAN-RED POTATO SALAD
Whisk shallots,
mustard
, vinegar, garlic, tarragon, salt ... refrigerator also. Cook
green
beans in salted, boiling water ... around potatoes. Serves 32.
Ingredients: 11 (1/2 .. mustard .. oil .. potatoes .. salt .. shallots ...)
99.
TURNIP GREENS WITH HOG JOWL
Wash and drain
mustard greens
. Put in pot with ... Simmer, covered for 10 minutes. Drain and reserve liquid. Slice meat and serve over
greens
.
Ingredients: 4 (greens .. hocks .. tops ...)
100.
GREEK GREENS
Wash and tear the
greens
, removing heavy stems. Heat ... ingredients. Stir, cover and cook 2 minutes until the
greens
are barely tender. Serves 4.
Ingredients: 7 (oil .. seeds .. vinegar ...)
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