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Results 91 - 100 of 270 for monterey jack quiche
Preheat oven to 450 degrees. Spread bottom of pastry with mustard and bake 10 minutes. Cool. Reduce heat to 350 degrees. Place zucchini in ...
Preheat oven to 350 degrees. Beat eggs, yolks and cream together. Stir in cheese, sausage, chilies, salt and pepper. Pour into pie shell ...
93. QUICHE LORRAINE
Bake unpricked pastry shell in very hot oven (450 degrees) only 5 minutes or until lightly browned. Remove from oven; reduce temperature to ...
Line 10 inch pie plate with hash browns. Pour over the melted butter. Bake at 425 degrees for 25 minutes. Remove from oven. Layer in ham, ...
95. WILD RICE QUICHE
Combine wild rice, dried onion, crumbled bacon, shredded cheese and spread in pie shell. Mix eggs, cream, salt and Tabasco. Pour into pie ...
96. BRUNCH QUICHE
20 minutes preparation - 1 ... buttered 12 inch quiche dish or 13 x 9 ... quiche on center rack. Bake until set (about 1 hour). 10 to 12 servings.
97. CRAB QUICHE
Beat eggs in a large bowl. Blend in half & half, mustard, and salt. Stir in crabmeat, cheese, green onions, and red pepper. Pour into pie ...
In medium skillet, cook sweet ... inch tart panor quiche dish, pressing dough together well ... pepper, eggs, spinach, Monterey Jack cheese, pepperoni, light cream or ... serve. Makes 12 servings.
99. QUICHE LORRAINE
Saute onions in butter until soft, but not brown. Fry bacon until crisp. Drain and break into small pieces. Combine eggs, cream, salt, ...
Melt butter in skillet over medium high heat. Add onion and saute until translucent, 8 minutes. Add spinach and stir until spinach is dry ...
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