1 c. cooked wild rice
2 tbsp. dried minced onion
6 slices bacon, fried and crumbled
1 c. shredded Monterey jack cheese
3 eggs
1 1/2 c. light cream
1/2 tsp. salt
Dash Tabasco
9 inch unbaked pie shell

Combine wild rice, dried onion, crumbled bacon, shredded cheese and spread in pie shell. Mix eggs, cream, salt and Tabasco. Pour into pie shell. Bake at 350 degrees for 50 minutes or until knife inserted in middle comes out clean. Cool 10 minutes. Cut in wedges. Cranberry sauce is a nice accompaniment.

Variation: Line bottom of 9 x 13 inch pan with pastry. Cover with filling. Cut into small squares for appetizers.