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Results 91 - 100 of 456 for molding sugar
Sprinkle gelatin on milk in ... Stir in coconut, sugar and salt. Heat just to ... Pour into 5-cup mold or 10 individual molds. Refrigerate ... 130 calories per serving.)
92. CRANBERRY MOLD
Dissolve gelatin in hot orange ... gelatin mixture. pour into slightly greased mold. Refrigerate until firm. This salad can be made in advance.
Dissolve Kool-Aid, gelatin in cold water; mix with boiling water and set aside. Put ice cubes and buttermilk in blender and turn on for a ...
Combine cranberries, diced or finely ... orange rind and sugar. Let stand 30 minutes. ... into 2-quart ring mold. Refrigerate at least several ... with mayonnaise, if desired.
Combine crumbs and butter; press ... Dissolve Jello and sugar in hot water. Stir in ... and nuts. Pour over crumb crust and chill until firm.
This mold is too good to serve ... cooking spray. Chill until firm, about 4 hours. Unmold. Garnish if desired. Makes about 5 cups or 10 servings.
Dissolve Jell-O in hot water; add sugar and lemon juice and pineapple ... remaining ingredients. Put in mold and let set until ready to serve.
98. GRASSHOPPER MOLD
Sprinkle gelatin over cold water ... Add 1/2 cup sugar, salt, and egg yolks. ... into 12 cup mold. Chill until firm. Can ... cookie wafers. Serves 10-12.
Prepare lime and cherry Jello ... Combine lemon Jello, sugar and remaining 2 cups boiling ... dampened plate. May also be used as a light dessert.
Mix first 4 ingredients together and pour into pan. Let set. Mix topping ingredients and spread over Jello mixture. Sprinkle with nuts.
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