2 env. plain gelatin
1 c. cold water
1 c. sugar, divided
1/4 tsp. salt
6 eggs, separated
1/2 c. cream de menthe
1/2 c. creme de cocoa
2 c. heavy cream, whipped
Chocolate cookie wafers

Sprinkle gelatin over cold water in saucepan. Add 1/2 cup sugar, salt, and egg yolks. Stir until thoroughly blended. Place over low heat, stirring constantly until gelatin is dissolved and mixture thickens slightly, about 5 minutes.

Remove from heat and stir in creme de menthe, creme de cocoa. Chill. Stir occasionally until mixture mounds slightly when dropped from spoon.

Beat egg whites in large bowl until stiff but not dry. Add remaining sugar and beat until very stiff. Fold in gelatin mixture, then whipped cream. Turn into 12 cup mold. Chill until firm. Can use bundt pan.

Serve with whipped cream. Sprinkle with crushed chocolate cookie wafers. Serves 10-12.