Results 91 - 100 of 102 for molasse ball

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Beat shortening and sugar until fluffy. Add molasses and egg; beat well. Sift ... Shape dough into balls an inch in diameter. Roll ... Makes about 4 dozen.

Boil molasses to 270 degrees or until ... popped corn and mix thoroughly. Remove from the fire and drop by tablespoonfuls onto buttered paper.

Cream shortening and sugar; add molasses and egg. Add sifted dry ... dough in small balls and roll in granulated sugar. ... degrees for 10-12 minutes.

Cook the above ingredients to hard ball stage. Take off the stove ... baking soda. Stir well. Pour over popped popcorn. Mix well. Make into balls.

Cook on medium heat to soft ball stage (265 degrees) and remove ... popped corn and shape into balls. Makes about 18 balls of 3 inch diameter.



Mix corn syrup, molasses, salt and vinegar in ... heat to hard ball stage or 265 degrees. Stir ... Shape into balls when cool enough to handle.

Mix well in bowl and form ball. Knead on a board until stiff. Cut into small squares and roll in brown sugar. Let stand 2 hours until hard.

Cook molasses, sugar, and butter until soft ball stage. Remove from heat and add soda, vinegar, and vanilla. Mix well and shape into balls.

Mix egg, milk, oatmeal and ... Shape into 1-inch balls. Brown on all sides ... preheated 375 degree oven for 1 hour. Serve from casserole. Serves 6-8.

In bowl mix bread crumbs, ... well, shape into balls. Roll in flour. Heat ... pour over meat balls. Simmer for 10 minutes stirring occasionally.

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