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SPICE BALLS | |
3/4 c. soft shortening 1 c. sugar 1/4 c. dark molasses 1 egg 2 1/4 c. flour 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. salt 1/8 tsp. cloves 1/4 tsp. baking soda 2 1/2 tsp. baking powder Granulated sugar Beat shortening and sugar until fluffy. Add molasses and egg; beat well. Sift flour, soda, baking powder and spices together; add to mixture gradually. Cover and chill 2 hours. Heat oven to 375 degrees. Shape dough into balls an inch in diameter. Roll in granulated sugar. Place 2 inches apart on non-stick baking sheet. Bake 10-12 minutes. Makes about 4 dozen. |
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