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Results 91 - 100 of 595 for moist cake
In saucepan, combine butter, shortening and cocoa. Boil one minute. In large bowl, combine flour and sugar. Mix cocoa mixture well with ...
Cream 1 (3 ounce) package cream cheese with 1/4 cup butter. Alternately add 3 cups confectioners' sugar, 1 tablespoon milk and 1/2 teaspoon ...
Put first 4 ingredients in a bowl and blend well. Add oil and buttermilk, beating slowly and add eggs. Beat well and add boiling water. ...
Mix dry sifted ingredients, add liquid and mix. Bake at 350 degrees for 30-45 minutes in 9 x 13 inch pan. Batter will be thin. ...
95. MOIST LEMON CAKE
Grease and flour 9 x ... to cool. Combine cake mix and oil. Add eggs ... holes with fork. Pour glaze on hot cake, spread evenly. Cool and serve.
Mix first 6 ingredients and ... 35 minutes in a 9 x 13-inch pan. Mix the rest of ingredients together. Boil 2 minutes and pour over warm cake.
Beat together butter, sugar and ... for 45 to 55 minutes in a preheated 350°F oven. For a smaller round cake pan, bake for 25 to 35 minutes.
Cream butter, sugar, sour cream and baking soda together in a bowl. Add flour gradually by sifting and mixing all ingredients. Bake in a ...
Cream butter with sugar. Beat ... water. Beat with electric mixer for 7 minutes or until it forms peaks. Add vanilla. Spread over cooled cake.
Preheat oven to 350 degrees. Mix all ingredients and pour into a 13 x 9 inch pan that has been greased. Bake at 350 degrees for 40 or 45 ...
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