Results 91 - 100 of 204 for mince dishes

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Place green pepper halves in ... inch) square baking dish. Add the 1 tablespoon ... pepper halves. Cover. Microwave on high 5 minutes or until hot.

Preheat oven to 350 degrees. ... deep pyrex baking dish. In a wide mouthed ... meatballs and return, uncovered, to the oven 15 minutes longer.

1. Saute beef, onion strips and garlic in oil until meat is browned. 2. Add ginger, green pepper strips, tomato, water chestnuts, bouillon ...

Saute onion, garlic in butter ... Butter large baking dish. In it, spread alternate ... with Parmesan cheese. Bake at 350 degrees for 30 minutes.

Saute the onion in the butter. Blend in the peanut butter. Add soup, water and milk. Heat, stirring well. Garnish. Serves 2-3. Welcome ...



Saute beef. Drain and set aside. Stir fry vegetables for 5 minutes in 2 tablespoons oil. Add tomato sauce, sugar and spices and simmer 30 ...

For crust, sprinkle yeast over the water in large bowl; let stand until bubbly. Stir in butter. In another bowl, mix 2 1/2 cups of the ...

Brown meat, onion, and garlic in frying pan. Drain fat. Add remaining sauce ingredients. Cover tightly, simmer 2 hours. Serve over hot ...

Shape beef into 18 meatballs. In large saucepan, brown meatballs and cook onion with garlic and oregano in shortening until tender. Add ...

Cook broccoli for 5 minutes ... cracker crumbs. Put into greased casserole dish. Cover with cracker crumbs. Bake at 350 degrees for 45 minutes.

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