| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 528 for milk gravy
Make a smooth paste of ... cup of the milk. Then add to the ... idea to do this first so it will be drained when you add it to the cream sauce.)
Roll the cube steak in ... 1/2 cup of milk, 1/4 cup of flour, ... meat back in pan. Add salt and pepper to your own taste. Simmer for 30 minutes.
93. COD FISH GRAVY
Soak cod fish in water ... a saucepan heat milk, blend flour with a ... Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
94. TURKEY PAN GRAVY
Pour drippings from pan in ... Put 2 cups milk in roasting pan and cook ... to make smooth gravy. Add giblets, salt, pepper, ... minutes. Yield: 6 cups.
Use drippings from side pork, ... with 3 cups milk. Stir flour and 1 ... 2 tablespoons vinegar to 2 cups regular milk and let stand 5 minutes.
Melt butter in a medium ... until creamy and soft. Add milk and Italian Seasoning and cook until it starts to thicken over medium to low heat.
Sugar is added to take ... in the sausage gravy mix. Cook sausage in a ... gravy. Now add milk, salt, pepper and sugar. ... simmering liquid. Serves 5.
I learned to make any gravy this way by watching my ... this thickens add milk or water to desired thickness. ... (depending on thickness preference).
Great over biscuits! Combine flour ... Add tomato sauce, milk and salt and pepper to ... stir well cover and let simmer about 5 to 10 minutes.
100. SAUSAGE WHITE GRAVY
Put sausage in a large ... Add a little milk while stirring constantly, adding more ... secret to good gravy is stirring constantly to get ... is great over biscuits.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables