Microwave butter in 4 quart bowl ... ingredients, mix well. pour into greased 13 x 9 inch pan. Cool at room temperature, cut into squares. Makes 3 pounds.
Line an 8 x 8 ... Remove bowl from microwave and beat until smooth. Add vanilla and chopped nuts. Stir until blended. Pour fudge into paper lined 8 x 8 inch dish. Refrigerate until firm.
Microwave butter in a 4 quart ... ingredients; mix well. Pour into greased 9 x 13 inch pan. Cool at room temperature; cut into squares. Yield: 3 pounds.
Mix together in large bowl: ... on high in microwave for 2 1/2 minutes. Remove ... stir well. Add vanilla and pecans. Pour into greased ... a great hot fudge sauce!
Combine sugar, butter, evaporated milk ... 4-quart mixing bowl. Microwave, uncovered, on High for ... Marshmallow Creme and vanilla until well blended. Pour into ... recommended. Makes 72 squares.
Put peanut butter chips and ... Eagle milk in microwave-safe bowl. Microwave on HIGH ... Add 1/2 teaspoon vanilla and stir until smooth. Pour ... over peanut butter. Chill.
In a shallow, heat-resistent, non-metallic ... candy thermometer in microwave oven or use temperature probe. ... toasted almonds and vanilla and beat until candy thickens. ... before cutting into squares.