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mexican rice 20 servings
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mexican rice 20 servings
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91.
MEXICAN RICE
In a 2 quart kettle, ... on low heat 15-
20
minutes. Stir occasionally and add more water if needed. Serve with refried beans or other
Mexican
food.
Ingredients: 12 (basil .. oil .. olives .. onion .. oregano .. salt ...)
92.
MEXICAN RICE CASSEROLE
Saute onion in butter until transparent. Mix all ingredients except cheese. Put in baking dish; top with cheddar cheese. Bake at 350 ...
Ingredients: 15 (broth .. cheese .. onion .. oregano .. paprika ...)
93.
MEXICAN RICE CASSEROLE
Mix and put in lightly oiled baking dish. Bake at 400 degrees for 35-40 minutes uncovered.
Ingredients: 8 (cheese .. chilies .. corn .. onion .. rice .. salt ...)
94.
MEXICAN RICE CASSEROLE
Mix all together. Can make a day ahead. Reserve 1/2 cup cheese, salsa, corn and some olives and make strips on top. Cover and cook 45 ...
Ingredients: 9 (cheddar .. corn .. cream .. rice .. salsa ...)
95.
MEXICAN RICE
Fry bacon and crumble. Saute onion in bacon grease. Combine bacon, sauteed onions and remaining ingredients. Cook in skillet on to of stove ...
Ingredients: 6 (bacon .. ro-tel .. tomatoes ...)
96.
2 BEAN AND RICE SALAD (MEXICAN FLAVOR)
DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...
Ingredients: 14 (celery .. oil .. parsley .. rice .. salt .. vinegar ...)
97.
MEXICAN SPANISH RICE
Mix ingredients. Grate cheese on top and bake until bubbly throughout, in 350 degree oven.
Ingredients: 6 (cream .. onion ...)
98.
MEXICAN BEEF & RICE
1. Brown beef with scallions, ... 3. Stir in
rice
. Cover; remove from heat. ... chips. Makes 2
servings
. Place beef, in small ... Serve with tortilla chips.
Ingredients: 8 (beef .. chips .. olives .. rice .. sauce ...)
99.
MEXICAN RICE
Brown uncooked
rice
in heavy fry pan with ... package. Simmer for
20
minutes until
rice
is tender. ... cream and picante sauce. Serves 6 adults.
Ingredients: 11 (cheese .. cream .. onions .. peppers .. rice .. sauce ...)
100.
MEXICAN RICE
Cook and stir pepper and ... boil. Stir in
rice
; cover. Remove from heat. ... with fork. Makes 8
servings
. Note: Recipe can be halved or doubled.
Ingredients: 8 (broth .. cheese .. oil .. rice .. salsa ...)
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