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Results 91 - 100 of 118 for mexican cookies
Mix together: Sift together and stir in above: Mix in 3/4 cup finely chopped pecans. Chill dough 1 hour. Roll into 1 inch balls and place ...
Cream butter and Crisco. Add sugar, extract and flour. Drop level tablespoons on ungreased cookie sheet. Press 1/2 drained maraschino ...
Cream butter with 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until well blended. ...
Combine butter and 1/4 cup ... until firm. Transfer cookies to a wire rack placed ... room temperature. These cookies can be placed in a freezer.
Cream butter; add ingredients. Make ... hours. Make into cookies about 1 inch in diameter. ... in sugar again. Makes about 5 1/2 dozen cookies.
Mix butter and sugar and vanilla thoroughly. Sift whole wheat flour and salt together and blend in. Stir in nuts. Chill dough for at least ...
Preheat oven to 400 degrees. Cream butter, add sugar and cream again. Add vanilla and dry ingredients. Mix by hand with a wooden spoon. ...
98. MEXICAN COOKIES
Grind nuts. Mix all ingredients. ... powdered sugar while hot and again after they have cooled. NOTE: Food coloring can be added for holiday cookies.
99. MEXICAN COOKIES
Mix ingredients together and knead ... flat. Place on greased cookie sheet and let stand 30 minutes. Cook at 350 degrees until cookies are brown.
Beat butter until light and ... all over the cookies to a depth of about ... with more powdered sugar; let cool completely. Makes 3 dozen cookies.
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