| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 178 for mex chili
In a large skillet fry hamburger, drain fat. Combine all the above ingredients except cheese and simmer on low for approximately 15 ...
Preheat oven to 400 degrees. In a bowl mix corn, cornmeal, eggs, salt, baking soda, milk, lard, chilies (if desired) and half of the ...
93. MEX-TEX SOUP
Combine first 11 ingredients in a Dutch oven. Bring to a boil. Cover, reduce heat and simmer 30 minutes. Remove bay leaf and stir in ...
Mix all ingredients except garnish in a small bowl.
95. TEX MEX CHICKEN
Saute onions in butter. Blend in spinach, peppers, sour cream, soups, onion tops and salt. In 9x13 inch pan, layer twice: Doritos, chicken, ...
Crumble turkey in a skillet. ... green pepper and chili powder. Brown evenly 3 to ... melted. Makes 2 servings. Double ingredients for 4 servings.
Preheat the oven to 350 ... combined. Blend in chili powder, thyme, salt and pepper. ... minutes to 1 hour, until firm and browned. Serves 6-8.
98. MEX-TEX FLAVIO
Regular pinto beans take about ... important. As any Mex-Tex knows the more beans ... grated cheese. Store in refrigerator and reheat in fry pan.
99. TEX-MEX EGG BAKE
Preheat oven to 325 degrees. ... the cheese and chili mixture. Mix with a fork. ... top. Put back in oven and bake 30 minutes more. Serve at once.
100. TEX-MEX TRIANGLES
Mix baking mix, cornmeal, milk, oil, chili powder and garlic powder until ... 6 servings. Appetizer Tex-Mex squares: Cut into about 2 inches squares. 30 appetizers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables