1/2 lb. ground turkey
1/4 c. chopped onion
1 clove garlic, pressed
1/4 c. chopped green pepper
1/2 tsp. chili powder
1/2 c. chopped celery
1/3 c. no salt corn chips, crushed
2 tbsp. shredded reduced calorie cheddar cheese

Crumble turkey in a skillet. Add onion, garlic, green pepper and chili powder. Brown evenly 3 to 5 minutes. Spread mixture in a 3 cup casserole, top with corn chips. Bake in preheated 350 degree oven for 10 minutes. Sprinkle with cheese and continue baking 5 minutes until cheese is melted. Makes 2 servings. Double ingredients for 4 servings.