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Results 91 - 100 of 578 for melting pot
91. CHICKEN POT PIE
You can substitute a package of frozen vegetables for the peas and the carrots, but fresh is preferred. Saute onion, celery and carrots in ...
Place venison, water, celery, salt, ... cube in a pot; cover and boil. Reduce ... finished with dough, melt 1/2 cup butter in saucepan, ... browned lightly. Serves 6.
93. CHICKEN POT PIE
Layer pan (13x9x2) with cooked, chopped chicken. Combine soups, vegetables, chicken broth and melted butter and spread over the chicken. ...
Mix soup and sour cream. Crush 2 stacks of crackers, reserve third stack for another use. In a 3 quart casserole alternately layer chicken ...
Mix all ingredients together. Put in crock pot which has been lightly greased. ... and put on top. Cook 3 to 4 hours on low. Yields 12 servings.
Mix together; cook on high at least 1 hour and then on low for an hour or more.
97. ITALIAN POT PIE
In large skillet, brown ground beef and onion. Drain. Stir in water, pepper, tomato sauce and tomato paste. Simmer for 15 minutes, stirring ...
Preheat oven to 400°F. Grease a shallow 2-quart baking dish. Place chicken and vegetables into baking dish. Stir together chicken ...
Cook chicken with celery, carrots and onions in enough water to cover until tender. Remove skin and bones from chicken and cut into pieces. ...
Preheat oven to 400 degrees. Beat nonfat dry milk and flour with water until smooth. Add salt, tarragon, parsley and pepper. Cook over ...
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