CROCK POT DRESSING 
8 c. prepared stuffing mix
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. melted butter
2 c. turkey broth and cooked giblets, chopped
1 can mushroom soup
1 c. raisins

Mix together; cook on high at least 1 hour and then on low for an hour or more.

 

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