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91.
PINEAPPLE GLAZED CHICKEN
Salt and pepper
chicken
breasts, brown in butter over ... cooking until liquid is thickened and forms a sauce. Serve - scant scallions over
meat
.
Ingredients: 6 (meat .. pineapple .. sugar ...)
92.
CHICKEN AND BROCCOLI BRAID
Pre-heat oven to 375°FF. In a large bowl, toss together
chicken
, broccoli, red bell pepper, ... oven 25 to 28 minutes, or until golden brown.
Ingredients: 12 (almonds .. cheese .. garlic .. mayonnaise .. meat ...)
93.
CAJUN CHICKEN
Heat pan over grill until ... both sides of
chicken
breasts in oil and sprinkle ... salmon, tuna, monkfish or bluefish with excellent results.
Ingredients: 5 (breasts .. oil .. pan ...)
94.
CHICKEN PARMIGIANA
Preheat oven to 400 degrees. Dip
chicken
into egg and then into ... melted and lightly browned. Serve over cooked spaghetti noodles. 4 servings.
Ingredients: 7 (cheese .. crumbs .. halves .. oil .. sauce ...)
95.
CHICKEN MOZZARELLA
Flatten thighs into thin fillets. ... slice over each thigh. Scatter mushrooms over
chicken
and top with Mozzarella cheese. Bake 35 to 40 minutes.
Ingredients: 10 (cheese .. flour .. ham .. mushrooms .. oil ...)
96.
KING RANCH CHICKEN
Mix soups and tomatoes together ... Place 1/3 of
chicken
and 1/2 of cheese on ... the casserole is bubbly and hot throughout. Meadow Creek Elem.
Ingredients: 6 (cheese .. chilies .. pieces .. soup ...)
97.
CHICKEN AND VEGETABLES
Melt butter in large skillet. Add
chicken
and brown on both sides, ... heat 5-7 minutes or until vegetables are tender-crisp. Makes 4 servings.
Ingredients: 6 (meat .. strips .. wedges ...)
98.
CRAB STUFFED CHICKEN
Saute celery and onion in ... of wine. Pound
chicken
to flatten each breast to ... cheese. Remove picks from
chicken
. Pour sauce over
chicken
.
Ingredients: 9 (cheese .. milk .. onion .. sauce ...)
99.
CHICKEN CURRY
Heat frying pan. Add curry ... to cook. Add
chicken
and stir - cook until
meat
is cooked through. Add sweetener ... served cold over hot rice.
Ingredients: 7 (broth .. cream .. honey .. pieces .. wedges ...)
100.
SWEDISH ROAST CHICKEN, TURKEY, BEEF, OR LAMB
Combine seasonings in a small bowl. Wash and dry
meat
. Rub seasonings onto
meat
. For
chicken
or turkey also rub some ... and use juice for gravy.
Ingredients: 8 (lamb .. prunes .. salt .. sugar .. turkey ...)
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