In large bowl, combine meatball ... 30 (1 inch) meatballs. In large skillet, thoroughly ... is crisp-tender. Sprinkle cheeses on top of each serving. Makes 6 (1 1/2 cup) servings.
Meatball Directions: Prepare while broth ... small (1/2 inch) meatballs. Soup Directions: Boil the ... Serve with Parmesan cheese or add some to the soup.
Ingredients: 13 (cheese .. crumbs .. egg .. parsley .. parts .. salt ...)
Wash escarole thoroughly. Place it ... all ingredients for meatballs. Roll into 1-inch balls. ... bowl, mix eggs, cheese, salt, and pepper. Stir ... hot soup before serving.