Results 91 - 100 of 151 for meatball sauce barbeque sauce

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Brown meatball ingredients and cover with mixed sauce. Simmer 1/2 hour.

Dredge meatballs in flour and brown. Add sauce. Bake at 350 degrees for 1 hour.

DO NOT BROWN. Store meatballs in sauce overnight. Bake at 350 degrees for 1 1/4 hours, basting several times.

Mix the beef, oats, evaporated ... mix the Worcestershire sauce, vinegar, sugar, catsup, water ... add to the skillet for 10-20 minutes longer.

Mix above ingredients. Shape into ... 12x15 pan. Mix sauce ingredients well. Pour over meatballs. Bake at 350 degrees ... Leftovers freeze very well.



In large bowl, combine eggs, ... 50 to 100 meatballs, depending on size desired. ... beans, tomatoes, tomato sauce, brown sugar, molasses and ... meatballs the night before.

Mix and make 72 walnut ... (any larger and sauce won't cook through). Place in ... and pour over meatballs. Bake at 350 degrees for 1 hour. These freeze well.

In bowl, combine all the ... Transfer to saucepan and simmer. Prepare your favorite meatball recipe. Simmer the meatballs in sauce for half an hour.

Combine meatball ingredients and shape meatballs and ... butter. Add remaining ingredients and pour over meatballs. Bake at 350 degrees for 1 hour.

Mix together all meatball ingredients. Shape into balls the ... Mix together all sauce ingredients. Stir until sugar dissolves. ... be cut in half.

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