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Results 91 - 100 of 1,340 for meat lasagne
91. LASAGNA
Brown meat and chopped onion together. After ... cheese. You can cook in the microwave for 10 min. or bake in 350°F oven for 20 to 30 min.
92. NO BOIL LASAGNA
Brown meat; drain. Add next five ... cheese mixture, and 1/3 meat sauce. Bake about 350 degrees now, or refrigerate for later baking. Freezes well.
In 2 quart sauce pan, ... well. Stir in meat. Bring to a boil, ... preheated oven at 425 degrees for 25 minutes or until cheese is golden brown.
Preheat oven to 375°F. In ... spread 1 cup meat sauce. Layer 4 uncooked noodles, ... serving. Serve with remaining sauce, heated. Makes 12 servings.
95. WOK LASAGNA
In a large saucepan, cook ... heat. Break up meat. Stir-fry meat and garlic ... tablespoons Parmesan cheese. Reduce heat. Cover and cook about 5 minutes.
96. ITALIAN LASAGNA
Boil noodles. Brown ground meat (drain). Add meat, tomato pate, ... mixture, Mozzarella cheese, and sauce until all is gone. Cook 30 to 45 minutes.
Boil water for noodles and ... package directions. Brown meat and drain. Mix in large ... layers. Bake at 425 degrees for 25 minutes or until bubbly.
98. LASAGNE
Brown and drain ground beef. Add sauce. Run noodles under hot water; mix all cheeses together in large mixing bowl. In 9"x13" pan put one ...
99. CHICKEN LASAGNA
Cook noodles according to directions on box; drain and set aside. Meanwhile, combine remaining ingredients (except cheese) in large mixing ...
100. LASAGNA D'ITALIA
Cook noodles in salted water ... until soft. Add meat and seasonings. Cook until crumbly. ... for 30 minutes. Let cool 10 minutes before serving.
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