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Results 91 - 100 of 792 for meal bread
91. SPOON BREAD
Mix all ingredients except jalapenos and shredded cheese. Pour 1/2 mixture into greased 8 x 8-inch pan. Top with 1/2 jalapenos and cheese. ...
92. CORN BREAD
Bake in well greased pan.
Mix together in a deep bowl: 2 cups lukewarm water, 1 1/2 packages yeast, 3 tablespoons sugar, 1 teaspoon salt. Let sit for about 10 ...
Combine corn meal, salt and soda; blend ... with remaining corn bread mixture. Bake at 375°F for 35 to 40 minutes. Yield: About 6 to 8 servings.
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Dissolve yeast in warm water. ... sprinkle with corn meal. Punch down dough, divide ... hour. Heat oven to 375 degrees. Bake 30 to 35 minutes.
Put corn meal into bowl. Put salt, baking ... Pour into a greased pan. Put into a 450°F oven for about 35 minutes or until lightly browned.
Preheat oven to 350 degrees. ... Sift the cake meal, potato starch, and salt. ... mix of 2 tsp. sugar and 1 tsp. cinnamon. Bake 40-45 minutes.
Sift dry ingredients (except corn meal). Add corn meal and ... pan. When smoking hot, drop in batter by spoonful and cook 3 minutes on each side.
100. SWEET CORN BREAD
Blend sugar and oil. Mix ... salt. Add corn meal and milk, blending. Pour into greased 9-inch ... Bake at 400 degrees for 30 minutes. Serves 6.
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