Results 91 - 100 of 524 for mashed squash

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Preheat oven to 375 degrees. In a medium bowl, combine all ingredients, mixing well. Place mixture in a 1-quart baking dish that has been ...

Skin & extract seeds, mash with a fork. Place all ... dish and bake at 350°F for 1 hour or until baked solid and a knife inserted comes out clean.

With exception of 1/4 herb stuffing, mix ingredients together and pour into 3 quart greased casserole dish. Top with remaining of stuffing ...

Mix all ingredients. Put in a buttered dish and bake until fluffy and lightly brown.

Combine all ingredients except 1/4 of stuffing mix. Spoon into a lightly greased 3 quart casserole; top with reserved stuffing mix. Bake at ...



Combine all ingredients except bread crumbs. Spoon into a greased baking dish. Sprinkle bread crumbs on top. Bake at 375°F for 45 ...

Mix all ingredients together and fry in hot oil.

Mix together and pour into pie shell. Bake at 425 degrees for 45 to 55 minutes, or until knife comes out clean. Will set when cool.

Melt butter and pour over crumbs. Stir well. Line bottom of Pyrex dish with half of crumbs. Save rest for top. Mix remaining ingredients ...

Melt butter; pour over stuffing and stir. Line Pyrex dish with half of crumbs. Save rest for top. Mix other ingredients and pour over ...

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