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marshmallows fudge
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marshmallows fudge
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91.
MARSHMALLOW FUDGE
Cook milk, white sugar and ... Cook 3 minutes, stirring constantly. Remove from fire and add chips and
marshmallows
. Stir until all dissolved.
Ingredients: 5 (chips .. marshmallows .. milk .. salt .. sugar)
92.
MARSHMALLOW FUDGE
Stir milk and sugar together ... quart saucepan. Add
marshmallows
and butter. Cook over low ... frozen once it's set. Yield: approximately 5 pounds.
Ingredients: 7 (chips .. creme .. milk .. nuts .. sugar .. vanilla ...)
93.
MARSHMALLOW FUDGE
In 3 quart glass dish combine
marshmallows
, milk, sugar, butter and ... buttered 9"x9" dish. Spread evenly. Let cool then cut. Makes 2 1/2 pounds.
Ingredients: 8 (chips .. milk .. nuts .. salt .. sugar .. vanilla ...)
94.
HOT MARSHMALLOW FUDGE SAUCE
In medium saucepan, over low ... and stir until
marshmallows
are melted and ingredients are ... Serve warm over ice cream. Refrigerate leftovers.
Ingredients: 3 (chips .. marshmallows .. milk)
95.
MARSHMALLOW CREAM FUDGE
Combine
marshmallows
, sugar, butter, Carnation milk ... nuts and vanilla. Pour into greased 8" square pan. Chill until firm. Makes 2 1/4 pounds.
Ingredients: 8 (chips .. marshmallows .. milk .. nuts .. salt .. sugar ...)
96.
MARSHMALLOW FUDGE SQUARES
In 1 quart saucepan melt ... from oven; arrange
marshmallows
in rows on top of ... tightly covered container in refrigerator to use up within 3 days.
Ingredients: 11 (eggs .. extract .. flour .. marshmallows .. milk ...)
97.
MARSHMALLOW FUDGE
Stir in saucepan 1 can ... 2 cups mini
marshmallows
, 1 1/2 packages of ... inches. Refrigerate until firm. Cut into squares. Makes 36 squares.
Ingredients: 7 (marshmallows .. milk .. pieces .. salt .. sugar ...)
98.
CREAMY MARSHMALLOW FUDGE
Combine sugar, evaporated milk,
marshmallows
and salt in pan. Cook ... buttered 9 inch square pan. Chill until hard and keep refrigerated. 64 squares.
Ingredients: 7 (marshmallows .. milk .. pieces .. salt .. sugar ...)
99.
MARSHMALLOW CREAM FUDGE
Combine 1 jar
marshmallow
cream, 1 1/2 cup sugar, ... Chill until firm. Makes about 2 1/4 pounds. SUBSTITUTE: Butterscotch chips for chocolate.
Ingredients: n/a
100.
CHOCOLATE MARSHMALLOW FUDGE CAKE
Cake: Mix all together and ... (7 ounce) jar
marshmallow
creme on top. Icing: Mix ... beat until creamy but not thick. Spread over cooled cake.
Ingredients: 10 (eggs .. flour .. milk .. sugar .. syrup .. vanilla ...)
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