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Results 91 - 100 of about 880 for mariner salad
In large saucepan, combine oil, vinegar, water, salt, garlic powder and pepper and bring to a boiling point. Reduce heat. Cover and simmer ...
Combine marinade ingredients and bring to a boil. Cool completely. Pour over vegetables and stir. Place in a covered container and ...
Cook artichoke hearts and peas according to package directions. If canned, use as is. Drain well. Combine artichokes, peas, celery, olives, ...
Combine the first 5 ingredients ... toss lightly. Pour marinade over vegetable mixture and stir gently. Cover salad and refrigerate overnight.
Combine beans and peas; rinse ... black olives. Combine salad oil, vinegar, salt, pepper, brown ... lined with crisp Romaine. Makes 8 servings.
Cook carrots until tender, drain. ... Combine soup, vinegar, salad oil, sugar and mustard. Stir ... vegetables. Toss lightly. Refrigerate overnight.
Combine first 4 ingredients in a large shallow dish. Set aside. Combine next 6 ingredients, mixing well; pour over vegetables, tossing ...
Cook pasta spirals until done. ... and toss well. Mix dressing with pasta salad until it appears evenly coated. Sprinkle with parmesan cheese.
In large saucepan on range-top, ... Toss with Herbed Salad Dressing. Cover and refrigerate several ... ingredients. Cover and shake well. Makes 1/2 cup.
Drain beans; put into large bowl. Add corn, onion and parsley; toss to mix. Mix remaining ingredients in small bowl. Pour over bean and ...
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