Results 91 - 100 of 574 for marinade vinegar

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Mix all ingredients and soak steak, chicken or chops overnight in refrigerator. Chicken is best when soaked overnight. Cooks claim that 1/3 ...

Marinate tuna no more than 1 hour or it will fall apart. Broil tuna no more than 5 minutes per side. Marinate chicken breasts 2-3 hours and ...

DRESSING: Whisk all the ingredients ... ready to use. MARINADE: Double all ingredients and ... side or until done. Discard remaining marinade.

Heat together vinegar, pepper, salt, sugar, and ... refrigerate. Serves 6 to 8. Add more vegetables to existing marinade when supply gets low.

Marinade 1 or 2 days, turning once in a while. Grill 15 minutes on each side.



In a non-metal dish or ... hold steak) add marinade sauce and steak and marinate ... several times. Cook steak of your choice on outdoor grill.

This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.

Combine all ingredients in a ... Shake well. Pour marinade over cut up chicken and ... over marinade freezes well as long as it is not cooked.

Mix all ingredients. Marinate meat in sauce about 3 hours. Use with cut up beef for shish kebabs, for broiled chicken, or charcoal steaks.

Mix ingredients together in a ... works well). This marinade is especially good for shish ... cooking, like every 2 hours, if doing for 4 hours.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index