| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 113 for marble cheesecake
Mix wafers, almonds and melted ... a knife to marble the cheese preparations. Put in ... carefully along the edge of the pan. Serving Size: 10
Preheat oven to 300 degrees. ... through batter to marble. Bake 45 to 50 ... until set. Cool. Chill. Cut into bars. Store covered in refrigerator.
Heat oven to 350 degrees. ... cake mix and marble pouch; set aside. In large ... time. Store in refrigerator. 15 servings or 36 bars (non-dietic).
Melt butter in 9" glass pie plate. Combine vanilla wafers with sugar and butter. Press mixture on sides and bottom of pie plate. Microwave ...
Add sugar to cheese in a bowl, blending well. Beat in eggs, one at a time; add vanilla. Measure out 2 cups of this cheese mixture and fold ...
Preheat oven to 300 degrees. ... through batter to marble. Bake 50 minutes or ... into bars. Store covered in refrigerator. Makes 24 to 36 bars.
Make cake mix following directions on the box and spoon into a greased and floured 9x13 inch pan. Beat together all other ingredients. ...
Make mix as directed. Pour into one 18 inch or two 9 inch pans. Mix Ricotta and eggs, sugar and vanilla until well blended. Pour on top of ...
Grease 9x13 inch pan. Reserve 1 cup dry cake mix and marble pouch, set aside. In a ... Refrigerate until serving time. 15 servings or 36 bars.
Heat oven to 325 degrees (dark nonstick pan - 325 degrees). Grease rectangular pan, 13x9x2 inches. Reserve 1 cup cake mix (dry). Blend ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables