Make Nachos - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 747 for make nachos

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

91. NACHO/TACO DIP

Spread softened cream cheese to ... Monterey Jack cheese. Bake at 325°F until bubbly. Serve with nacho chips. This can be made the day before.

92. SEAFOOD NACHOS

1 layer Nachos, 1 layer crab meat, 1 layer shredded cheese. In a 9"x12" baking dish heat in 425 degree oven until cheese is melted.

93. NACHOS GRANDE

Brown beef with onions; drain ... minutes. Meanwhile, arrange nacho chips on foil-lined cookie sheet. ... and serve with salsa and sour cream.

94. NACHOS GRANDE

Spread beans on bottom of ... order. Spread cheese over top and layer sliced olives on cheese. Pour salsa over all and serve with nacho chips.

95. NACHO DORITO CASSEROLE

Preheat oven to 350°F. Brown ... the bag of nacho chips in a 13 x ... cheese slices on top. Bake until cheese melts, about 10 to 15 minutes.

96. NACHOS DELUXE

Prepare meat according to directions on taco seasoning package. Place nachos in large 9 x 13 ... lettuce, tomatoes, onions, salsa and sour cream.

97. BEEF NACHOS

Brown hamburger meat and drain; add 1/2 (8 oz.) jar mild taco sauce. (More or less to taste.) Simmer 10 minutes. Melt 1/2 pound Velveeta ...

98. NACHO'S AND CHEESE

Put cheese and Rotel tomatoes ... To serve: Put nacho chips in individual bowls. Add ... sour cream and some sliced jalapeno peppers if desired.

99. NACHOS SUPREME

Brown ground beef and drain ... packet directions. Melt nacho cheese. Spread tortilla chips on ... chips warm using sour cream mixture as a dip.

100. NACHOS BELLEGRANDO

Brown ground beef in skillet ... of package. Crunch Nacho or Tortilla chips and place ... (optional). To melt cheese - 350 degrees. 6 servings.

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—