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91.
GENOVESE RAVIOLI GRAVY FROM GRANDMA MARY
Sauté onions, garlic, and set aside. Hydrate mushrooms (save the juice). Quarter roast and brown with salt and pepper. Combine all ...
Ingredients: 9 (more ...)
92.
SMOTHERED PORK CHOPS IN MUSHROOM GRAVY
This is great served with ... 30 minutes, pour
gravy
over pork chops, place back in oven and cook for another 30 minutes. After 1 hour it is ready.
Ingredients: 5 (cream .. soup ...)
93.
SALISBURY STEAK AND MUSHROOM GRAVY
Combine meat, pepper, salt and bread crumbs. Shape into 3 of 4 plump oval patties. Pan fry in hot oil 4-6 minutes each side. Remove patties ...
Ingredients: 10 (can .. crumbs .. cube .. flour .. oil .. round ...)
94.
SLOW COOK STEAK AND GRAVY
This can be made in ... hours at 300°F.
Makes
a very tender meat and delicious
gravy
. Count on 1/2 lb ... elbow macaroni or rice the next day.
Ingredients: 5 (milk .. soup .. steak ...)
95.
TISHA'S TOMATO GRAVY
Everyone in my family loves this recipe. I'm sure yours will too! Fry bacon until crispy, remove and set aside on paper towel. Dice onion ...
Ingredients: 5 (bacon .. sugar ...)
96.
SAUSAGE GRAVY & BISCUITS
Mix all ingredients except sausage in a saucepan over medium heat. Stir constantly so that it doesn't scorch. Add sausage after all is ...
Ingredients: 7 (consistency ...)
97.
SIMPLE SALISBURY STEAK WITH MUSHROOM GRAVY
In a bowl, mix thoroughly ... return patties to skillet. Cover; simmer 20 minutes or until done, turning patties occasionally.
Makes
6 servings.
Ingredients: 6 (beef .. mushrooms .. onions ...)
98.
TURKEY GRAVY
Pour drippings from roasting pan ... enough milk to
make
4 cups. Blend flour into ...
make
a smooth
gravy
. Season with salt and ...
gravy
is really delicious!
Ingredients: 6 (drippings .. fat .. flour .. milk .. salt ...)
99.
SALISBURY STEAK WITH MUSHROOM GRAVY
Mix ground meat with egg, salt and pepper. Shape into oval patties. Press into bread crumbs on both sides. Refrigerate. Saute sliced ...
Ingredients: 9 (broth .. crumbs .. egg .. flour .. meat .. mushrooms ...)
100.
SAUSAGE GRAVY AND BISCUITS
Crumble sausage in hot pan. Fry until there is no pink. Add flour 1 tablespoon at a time. Stir quickly. Stir until a paste forms. Then add ...
Ingredients: 7 (flour .. milk .. sausage ...)
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RECIPE PULSE
TRENDING NOW
ARTICHOKE PICKLES
IMPOSSIBLE PIE
CHICKEN CARBONARA
BISCUITS SAUSAGE GRAVY
CRAB STUFFING
BISQUIT GRAVY
BAKED BEANS CROCKPOT
FISH RUB
GROUND TURKEY
SIMPLE HAM GLAZES
OATMEAL SQUARES APPLES
EASY RUSSIAN SNACKS
CANNED CHICKENN
PASTIE PIE
CHICKEN PIMIENTOS
SWEET POTATO APPLE DISHES
GARLIC MILK SAUCE
STUFFED FETA CHEESE SPINACH
CREAM CORN PATTIES
CHIVE CREAM SAUCE
NEW
RECIPES
READER SUBMITTED
JIM'S CLASSIC MUSHROOM BURGERS OVER MASH!
SYNDI'S SPICY MEATBALLS
JIM'S PACNW MAC N' CHEESE
BAKED PORK CHOPS AND CABBAGE
EASY PEEL BOILED EGGS
EASY CHICKEN WONTONS
CASEY'S QUICK PEANUT BUTTER COOKIES
ITALIAN SUPREME BEEF SHORT RIBS
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