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Results 91 - 100 of 142 for make ahead potato
Peel and quarter potatoes. Cook 20-25 minutes until tender. Drain well. Mash until smooth. Add a little milk if necessary. Mix cream ...
Boil potatoes; drain and mash. Beat sour cream and cream cheese until blended. Then add mashed potatoes and beat until light and fluffy, ...
Boil potatoes until tender. Peel ... Bake at 350 degrees for 25 to 30 minutes or until golden brown. Can be made ahead and refrigerated overnight.
Peel and cook potatoes until tender. Drain and mash until smooth. Add a little milk if necessary. Mix cream cheese, sour cream, garlic salt ...
Cook potatoes in boiling salted water until tender. Drain thoroughly. Combine potatoes, sour cream, 4 tablespoons butter, salt and pepper ...
Cook potatoes. Mash until there are no lumps. Add rest of ingredients except butter. Mix again and let cool. Put in greased casserole dish. ...
Mash all ingredients together. Use an electric beater. Can be stored in refrigerator or frozen. Bake 1 to 1 1/2 hours or until warmed ...
Combine all ingredients, mixing well and place in casserole dish. Refrigerate until ready to use. Bake in preheated oven at 350 degrees for ...
Cook potatoes in salted water until tender. Drain and mash. Add remaining ingredients. Beat with mixer until blended. Pile lightly in a ...
100. MAKE AHEAD POTATOES
Peel and boil potatoes in salted water. Mash, adding slightly more milk than usual. Add 1 stick butter, 1 cup cut up sharp cheddar cheese, ...
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