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Results 91 - 100 of 564 for make ahead food
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until thoroughly blended. Put lettuce ...
In a large mixing bowl, combine all ingredients. Let stand for 15 minutes. Line 4 (9 inch) pie pans with foil. Add fruit mixture and level; ...
In large bowl stir together ... remaining flour to make a stiff dough. Knead on ... other toppings. Bake at 425 degree oven for about 25 minutes.
In a large mixing bowl, combine all ingredients. Let stand for 15 minutes. Line four 9 inch pie pans with foil. Add fruit mixture and ...
Cream together butter, shortening, sugars, ... rack to cool. Makes 5 dozen cookies. For gift ... with Reynolds Plastic Wrap and tie with ribbon.
96. GO AHEAD BRUNCH
Cook onions in butter, not brown. Add ham and cook 5 minutes. Beat eggs. Add chives, cheese, cream and seasonings. Mix well. Blend in ham ...
Do not boil macaroni. Mix all ingredients and put in refrigerator overnight (or all day). Bake at 350 degrees for 35 minutes.
Blend cream cheese, lemon juice, and relish. Add tuna and celery; mix well. Butter bread and spread mixture onto 6 slices. Top with slice ...
Blend first 6 ingredients. Spread on muffin halves. Wrap individually in wax paper and place in plastic bag. Freeze until ready to use. ...
Blend first 5 ingredients. Spread on muffin halves. Freeze until ready to use. (Freeze on cookie sheet until hard, then store in a plastic ...
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