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Results 91 - 100 of 150 for low sugar bread
Combine and mix well all ingredients. Put in 2 greased loaf pans. Bake at 350 degrees for 40 to 50 minutes. Freezes well.
92. IRISH SODA BREAD
Mix together first 6 ingredients ... currants; blend on low speed only until moistened and ... on wire rack. Makes one round loaf (20 slices).
Soften yeast in water and add ginger and sugar. Let set 10 minutes. ... until dough touches lid. Remove lid and bake at 350 degrees for 45 minutes.
Set aside 1 cup all-purpose flour. Mix remaining ingredients and mix in enough of reserved flour for soft dough. On floured board, knead ...
In large bowl soak bread in 4 cups water for ... and whisk in sugar, 3/4 teaspoon of the ... cook mixture over low heat until sugar is dissolved. ... Makes about 3 cups.
96. BREAD PUDDING
Preheat the oven to 300 ... the eggs and sugar in a large mixing bowl ... mixer speed to low. Add 2 tablespoons of ... Cut the French bread into small slices. Lightly butter ... 3 to 4 days.
In large bowl, combine sugar, salt, yeast and 2 ... quart saucepan over low heat, slowly heat milk and ... 15 minutes. For bread - Roll into rectangle. Sprinkle ... degrees for 20 minutes.
Heat oven to 350 degrees. For bread, in large mixer bowl combine brown sugar and 1/2 cup butter. Beat ... Reduce speed to low; continue beating, scraping bowl ... Makes 5 mini loaves.
99. BREAD PUDDING II
Heat the milk just to ... over crumbled French bread; mix well until all ... Add 1 cup sugar and stir well. Add vanilla, ... sugar together over low fire. Dissolve the cornstarch in ... over your bread pudding.
Combine all ingredients in small mixing bowl. Blend at low speed until well mixed. Set ... for 1 hour and 15 minutes to 1 hour and 25 minutes.
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