Low Fat Casseroles - Recipes - Page 10

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Results 91 - 100 of 217 for low fat casseroles

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91. MELINDA'S EGGPLANT CASSEROLE

Wash eggplant and peel it, cut diagonally into 1/4" slices. Parboil for 2 to 3 minutes then drain. You are now ready to assemble your ...

92. CREAMY CHICKEN CASSEROLE

Preheat oven to 350 degrees. Spray 12 x 8 inch baking dish with Pam. Spray a nonstick frying pan with Pam. Add onion and celery and cook ...

93. BEEF AND CABBAGE CASSEROLE

Place ground beef in 2 quart casserole. Sprinkle with pepper. Add cabbage and pack to top of casserole. Cover and bake about 1 hour at ...

94. CHICKEN BROCCOLI CASSEROLE

1. Stew chicken; cool and bone. 2. Steam broccoli until tender; drain. 3. Grease an 11x7 inch casserole. Place chicken on the bottom, ...

95. CHICKEN BROCCOLI CASSEROLE

Mix broccoli, soup, cheese, onion and rice. Place in 9 x 13 inch pan sprayed with Pam. Top with chicken breasts (if desired, sprinkle ...

96. TURKEY ENCHILADA CASSEROLE

Crumble turkey into a microwave-safe colander placed in a 2 quart microwave-safe bowl; add onion. Microwave uncovered on HIGH 5 to 6 ...

97. BEEF AND EGGPLANT CASSEROLE

Brown meat. Combine with the onion, garlic, dill and pepper. Slice the eggplant or squash into long slices, about 1/8" thick. In a ...

98. SEASONED RICE AND CHICKEN CASSEROLE

Combine milk, water and soup, stir with whisk. Add all remaining ingredients. Mix well. Pour into ungreased 3 quart casserole. Cover and ...

99. CHEESY POTATO CASSEROLE

Preheat oven to 375°F. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon ...

100. TATER TOT CASSEROLE

Mix cooked, drained meat and undiluted soups. Place in 2 quart casserole dish. Top with frozen tater tots. Bake at 375°F for 35-40 ...

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