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Results 91 - 100 of 217 for low fat casserole
Wash eggplant and peel it, ... to assemble your casserole. Spoon sauce in bottom ... degrees for 1 hour or until all is bubbly. Serves 6 to 8 people.
Place ground beef in 2 quart casserole. Sprinkle with pepper. Add ... and bake about 1 hour at 325-350 degrees. Uncover and bake 1 hour longer.
Preheat oven to 375°F. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon ...
Combine milk, water and soup, ... ungreased 3 quart casserole. Cover and bake at ... halfway through baking. Good for leftover holiday turkey.
Preheat oven to 350 degrees. Spray 12 x 8 inch baking dish with Pam. Spray a nonstick frying pan with Pam. Add onion and celery and cook ...
Mix cooked, drained meat and ... in 2 quart casserole dish. Top with frozen tater ... and add 1 can of beefy mushroom soup. Use a 3 quart pan.
Crumble turkey into a microwave-safe colander placed in a 2 quart microwave-safe bowl; add onion. Microwave uncovered on HIGH 5 to 6 ...
1. Stew chicken; cool and ... an 11x7 inch casserole. Place chicken on the ... with butter. 6. Bake in a 350 degree oven for 30 minutes. Serves 6.
Brown meat. Combine with the ... thick. In a casserole, 8"x8"x2", arrange one layer ... Yield: 4 servings. Approximately 310 calories per serving.
Mix broccoli, soup, cheese, onion and rice. Place in 9 x 13 inch pan sprayed with Pam. Top with chicken breasts (if desired, sprinkle ...
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