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Results 91 - 100 of 142 for lipton soup pot roast
In Dutch oven brown chuck ... or butter. Combine soup mix, tomato sauce and beer; ... degrees until tender, 2-3 hours. Thicken gravy as needed.
92. POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides; spoon off fat. Stir in soups and 1 cup water; reduce ... constantly; serve with roast.
In Dutch oven, brown roast; add Lipton onion recipe soup mix blended with water. Simmer ... tomatoes, drained, 1 teaspoon basil and 1 bay leaf.
In a Dutch oven, brown roast over medium heat. Add soup mix blended with water. Simmer, ... 50 minutes or until tender. Let stand for 10 minutes
In Dutch oven brown roast. Add Lipton recipe soup mix blended with water. Simmer ... occasionally, 2 1/2 hours or until tender. If desired thicken gravy.
96. POT ROAST
Place roast in flat roasting pan. Sprinkle onion soup mix on top and then ... tightly with aluminum foil, at 350 degrees for 1 hour per pound.
Conventional Directions: In Dutch oven, brown roast over medium heat. Add onion recipe soup mix blended with 2 1/4 ... Makes about 6 servings.
Place 30 x 18 inch ... on foil. Sprinkle soup mix over top of roast and spread with cream of ... 350 degrees for 2 1/2 to 3 hours. 8-10 servings.
99. POT ROAST
Brown rump roast well on all sides in ... beef bouillon. Cover pot and on low flame, simmer ... remaining juices with flour and water. Serve.
100. PAT'S POT ROAST
Trim as much fat from ... baking dish. Mix soup and dry soup mix and ... foil and bake at 300-325 degree for 2-2 1/2 hours. (Bethlehem-Calvary)
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