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Results 91 - 100 of 279 for lemon shrimp seasons
91. CAJUN SHRIMP
Heat oil, onion, green pepper, garlic and cajun seasoning. Add shrimp. Cook until shrimp turns pink. Add soup, water and lemon juice.
Wash and dry shrimp; salt lightly (optional). Melt ... parsley, pepper and lemon seasoning. When butter is slightly ... pan before adding rice.
Combine first 7 ingredients in ... baking pan. Add shrimp and toss to coat. Refrigerate ... minutes. Garnish with lemon wedges and serve shrimp with French bread. Serves 4.
94. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery and ... boil. Add corn, boil. Add shrimp and beer, boil. Cook until shrimp turn pink. Dip and serve. Serves 4.
95. BARBECUE SHRIMP
Peel the shrimp, leaving only the tails ... the bay leaves, lemons, water, Worcestershire sauce, wine, ... plate. Garnish with chopped chives.
Place de-stemmed mushrooms in bottom ... Add crabmeat and season to taste. Stir until mixed. ... another 10 to 15 minutes until cheese is melted.
97. CAJUN SHRIMP
Combine first seven ingredients in ... baking dish. Add shrimp and toss to coat. Refrigerate ... serve with fettucini alfredo and French bread.
98. STUFFED TROUT
Season fish (with Creole seasoning). Saute ... crab meat and shrimp. Saute with seasoning. Beat ... with butter and lemon juice. Layer dish with a ... lemon juice and butter.
Combine first 7 ingredients in 9x13 inch baking dish. Add shrimp and toss to coat. Refrigerate ... 10 minutes, stirring occasionally. Serves 4.
100. LOW COUNTRY BOIL
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