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Results 91 - 100 of 752 for lemon salad dressings
91. FRENCH DRESSING
Blend 5 minutes. Chill. Can be cut in half.
Mix sugar, cornstarch and salt; then add water and cook until thick. Next, add vinegar and butter.
Blend all ingredients together in blender. Makes approximately 4 cups of dressing.
Combine all ingredients, stirring well. Chill before serving; serve dressing over salad greens. Store in refrigerator. Yield: about 2 1/2 cups.
Combine all ingredients and refrigerate at least 2 hours to blend flavors.
Combine all ingredients in a ... people prefer a salad dressing that has more or ... with freshly squeezed lemon juice. In a good salad, ... more - don't overdress!
Combine all ingredients in a ... tight lid. Shake well. Store in refrigerator. Use as dressing for lettuce base salads. Less is better than more!
(I have used vegetable oil ... bread and white wine as a great lunch or can be used as a salad with pasta dishes such as spaghetti or lasagna.
Blend onion, wine, vinegar, lemon juice, anchovies and water. Add ... Pour over romaine and freshly grated Parmesan cheese and toss with croutons.
Sprinkle salt in a salad bowl; rub garlic into salt ... honey, oil and lemon juice; beat with a wire ... Serve immediately. Yields 4 to 6 servings.
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